Check out these great articles.

Introduction:
Beyond the Grind—Source Grinds are Today’s Big Opportunity

Retail:
Source Grinds Drive Profit at the Meat Case

Foodservice:
Source Grinds—Differentiate Your Burger… and Give Guests
What They Want

Processing Development:
Source Grinds, Adding Value Beyond the Grind

Beyond the Grind—Source Grinds are
Today’s Big Opportunity

The hottest trend at retail and foodservice these days is ground beef—but not just any old grind, source grinds are driving beef sales like never before. Whether it’s guests wanting an upscale meal at a budget price, or retailers… Read the Full Article

Source Grinds Drive Profit at the Meat Case

Ground beef continues to be the most shopped segment within the beef category, representing 48% volume share, with a strong annual compound growth rate of 3.1% over the last three years*— strong growth relative to… Read the Full Article

Source Grinds—Differentiate Your Burger…
and Give Guests What They Want

Premium burgers continue to hit the mark with restaurant guests. Available are burgers at QSR like A&W’s sirloin burger and at casual dining like Prime Rib Sliders at the Keg Steakhouse, then there are the breed specific burgers… Read the Full Article

Source Grinds, Adding Value Beyond the Grind

Source grinds continue to grow in popularity at both retail and foodservice, commanding a premium price. Source grinds also present an interesting opportunity for the processing sector. Made from fresh beef trimmings… Read the Full Article